Professional Barista, Coffee Brewing & Waiter Training - CPD Certified

Waiter & Barista Training

Are you ready to stand out in the crowded food and beverage industry? Do you want to learn the skills and techniques needed to deliver an exceptional dining experience as a waiter or waitress? Look no further! Our Waiter & Barista Training course has been designed to teach you everything you need to know about waiter training, with a focus on going above and beyond in your role.

Learning Outcome of Waiter & Barista Training

Upon completion of the Waiter & Barista Training course, you will be able to -

• Learn the foundations of waiter service etiquette and the responsibilities of a waiter.
• Improve your communication abilities to provide outstanding customer service.
• Study techniques for remaining composed under pressure, such as during rush hour.
• Learn the basic guidelines for personal hygiene in the restaurant industry.
• Increase your understanding of food safety and how contaminated foods are produced.
• Ability to professionally handle consumer concerns and issues

With the knowledge and skills you'll gain from this Waiter & Barista Training course, you'll be well-prepared to rise above the competition and deliver an unparalleled dining experience as a waiter or waitress. So don't settle for being just another face in the crowd – sign up for our unique Waiter Training course today and start your journey to success in the food and beverage industry!

This Waiter & Barista Training Bundle consists of the following career-oriented courses:

• Waiter & Barista Training Course 1: Professional Waiter Diploma
• Waiter & Barista Training Course 2: Professional Barista : Brew an Amazing Cup of Coffee
• Waiter & Barista Training Course 3: Self-Esteem & Assertiveness

The Waiter & Barista Training Bundle has been prepared by focusing largely on career readiness.

This Waiter & Barista Training Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.

Course Curriculum

**Waiter & Barista Training**

Waiter & Barista TrainingModule 1: Customer Service and Service Sequence

• Who is the Waiter?
• Responsibilities of a Waiter
• Types of Customer Service
• Table Setting
• Service Sequence

Waiter & Barista Training Module 2: Equipment Handling Technique

• Restaurant Equipment
• Carrying Plates
• Bar Equipment
• Handling Glassware
• Using a Tray

Waiter & Barista Training Module 3:Hygiene

• Personal Hygiene
• Personal Grooming
• Restaurant Hygiene
  
  • Cleaning the Restaurant
  • Procedure for Cleaning
  • Floor Surfaces
  • Routine and Non-Routine Cleaning

Waiter & Barista Training Module 4: Beverage and Tobacco

• Non-Alcoholic Beverage
  
  • Water
  • Tea
  • Coffee
  • Types of Coffees
  • Service of Tea and Coffee
• Mocktails
  
  • Serving Sodas
  • Service of Juices
  • Fruit Juice

Waiter & Barista Training Module 5: Understanding Risks and Preventive Measures

• Responsibilities as a Food Handler
• Waste Management
• Pest Control
• First Aid
• Restaurant Hazards, Safety Measures and Handling

Waiter & Barista Training Module 6: Food & Beverage Control and Selling Techniques

• Cost Control & Selling Techniques
  
  • Cost Controlling Measures
  • Suggestive Selling and Up-Selling
  • Effective Seller
  • Promoting Food & Beverage Service
• Understanding Our Customer
  
  • Anticipating Guests’ Needs

Waiter & Barista Training Module 7: Tips and Hints for Success in Waiter profession

• Tricks for Making a Great Impression
• Key Things That Impress Every Customer
• Ways to Convert Customers into Regulars
• 5 Tips to Become a Best Waiter

Professional Barista Course

• Module 01: Introduction to Coffee
• Module 02: Espresso Machine
• Module 03: Espresso Grinder
• Module 04: Introduction to Espresso & Espresso Mechanics
• Module 05: Let's Wrap Up
• Module 06: Milk Frothing
• Module 07: Latte Art
• Module 08: Menu
• Module 09: Behind The Bar

This Waiter & Barista Training course is typically intended for people who are interested in working as a waiter or server in a restaurant or other food service establishment.

There is no formal qualification needed for this Waiter & Barista Training course.

• Waiter
• Server
• Waitress
• Caterer
• Food Service Worker
• Restaurant Server
• Food and Beverage Server
• Hospitality Staff
• Customer Service Representative (in a restaurant setting)

Currently there are no Q&As for this course. Be the first to ask a question.

CPDQS Digital Certificate & Transcript Included for The Title Course Only

Digital certificate - Included

CPD Certified Printed Hardcopy Certificate (Per Unit)

Hard copy certificate - £8